Our menus

Dinner Monday to Friday · lunch Wednesday to Friday

The menu changes with the seasons and what our suppliers bring in.
Allergies, intolerances or dietary requirements: please let us know when you book.

Dinner

Monday to Friday, 7 pm to 9 pm

Wine pairing · €55

Amuse-bouche

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Scallops
Fermented turnip, kombu and calamansi

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Braised fennel
Pil-pil sauce, pig’s ear, mussel

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Pollack
Pointed cabbage with bottarga butter, dried herring foam

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Saddle of lamb
Caramelised salsify, physalis, shallot and garlic coulis

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Clementine

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Mango
Coconut and thyme ice cream, passion fruit cream

Available as extras: lobster, porcini, cheese, chocolate dessert.

Wednesday to Friday, 12 pm to 1.30 pm

Drinks pairing · €35

Scallops
Fermented turnip, kombu and calamansi

—

Braised fennel
Pil-pil sauce, pig’s ear, mussel

—

Pollack
Pointed cabbage with bottarga butter, dried herring foam

Saddle of lamb
Caramelised salsify, physalis, shallot and garlic coulis

—

Mango
Coconut and thyme ice cream, passion fruit cream

Available as extras: lobster, cheese, chocolate dessert.

Drinks pairing · €35

Dried beetroot and green apple
Smoked earth caviar, stracciatella and blackberries

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Fennel, two textures
Vanilla pear, hazelnut and candied orange

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Celeriac Wellington
Chestnut, black trumpet mushroom, truffle, vegetable jus

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Mango
Coconut and thyme ice cream, passion fruit cream

Available as extras: cheese, chocolate dessert.

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